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Tuna Noodle Casserole

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main-dish low carb nut free dinner


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6 ounces whole wheat egg noodles

1 pouch (6.4 ounces) light tuna

1 can (14 ounces) water-packed artichoke hearts, drained and chopped

1/2 cup frozen green peas

1/4 cup canola oil mayonnaise

1/4 cup grated Parmesan cheese

1 teaspoon capers, chopped

zest of 1 lemon + 1 tablespoon of juice

1/2 cup panko bread crumbs

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