Roasted Vegetable Tart

11 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 cups all-purpose flour plus more

3/4 teaspoon kosher salt

1/2 teaspoon sugar

10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2" cubes

2 red bell peppers c

11 tablespoons olive oil, divided

1 medium eggplant, cut into 1" cubes

1 small red-skinned sweet potato, peeled, cut into 1/2" cubes

2 medium vine-ripened tomatoes, each cut into 8 wedges

1 tablespoon balsamic vinegar

2 small onions, thinly sliced

1 small fennel bulb, thinly sliced

2 teaspoons fresh thyme leaves, divided

4 ounces fresh goat cheese, crumbled

2 large eggs

3/4 cup heavy cream

You might also like

Roasted Vegetable Tart With Cheddar-Cornmeal Cr...
Food Republic
Roasted Vegetables
Real Simple
Roasted Vegetable Tart
Kitchen Wench
Root Vegetable Pan Roast With Chestnuts And Apples
Food & Wine
Roasted Vegetable Pesto Tart
Campbell's Kitchen
Blueberry & Cream Tarts
Sprouted Kitchen
White Chocolate Raspberry Tart
Have Cake Will Travel
Lulu’s Apple Tart
Lulu Powers
Chocolate Tart
David Lebovitz
Mini Blueberry Tarts
Donal Skehan