Roasted Vegetable Tart

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
156%
CHOL
68%
SOD
22%

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Ingredients for 8 servings

2 cups all-purpose flour plus more

3/4 teaspoon kosher salt

1/2 teaspoon sugar

10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2" cubes

2 red bell peppers c

11 tablespoons olive oil, divided

1 medium eggplant, cut into 1" cubes

1 small red-skinned sweet potato, peeled, cut into 1/2" cubes

2 medium vine-ripened tomatoes, each cut into 8 wedges

1 tablespoon balsamic vinegar

2 small onions, thinly sliced

1 small fennel bulb, thinly sliced

2 teaspoons fresh thyme leaves, divided

4 ounces fresh goat cheese, crumbled

2 large eggs

3/4 cup heavy cream

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