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Curried Lentil Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
11%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 tablespoon crushed garlic

1 cup lentils , rinsed

1 large carrot , diced

800 ml water

1 large onion , diced

1 tablespoon oil, to fry veg in

800 g crushed tomatoes

2 tablespoons curry powder

2 small zucchini , diced

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