Chocolate Swirl Brioche

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10 ounce(s) 60% Cacao Bittersweet Chocolate Chips

1/4 cup(s) + 1 teaspoon sugar, divided

1 envelope (1/4 ounce) active dry yeast

5 cup(s) all-purpose flour

2 teaspoon(s) salt

9 large eggs

8 ounce(s) (2 sticks) unsalted butter, room temperature

1/4 cup(s) coarse brown sugar crystals

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