Polenta With Wild Mushrooms

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
68%
CHOL
26%
SOD
109%

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Ingredients for 4 servings

7 cups water

2 tsp. salt, plus more, to taste

2 cups Italian polenta

4 Tbs. unsalted butter, cut into cubes, plus &nbsp 2 Tbs. butter

1 cup freshly grated Parmigiano-Reggiano &nbsp cheese

3/4 lb. assorted wild mushrooms, cut into &nbsp 1/2-inch pieces

1 tsp. chopped fresh thyme

1/4 cup Madeira

2 cups unsalted chicken broth

Freshly ground pepper, to taste

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