Seared Baby Bok Choy With Tofu & Shiitakes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
99%
CHOL
0%
SOD
89%

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Ingredients for 2 servings

1-1/2 Tbs. minced jarred jalapeño slices

2 tsp. Asian sesame oil

1 tsp. kosher salt

3-1/2 oz. fresh shiitakes, stemmed

1/3 cup low-salt chicken broth

1/2 lb. baby bok choy (about 2), split in half lengthwise

2 cloves garlic, thinly sliced (about 1 Tbs.)

1-1/2-inch piece fresh ginger, peeled and thinly sliced (about 2 Tbs.)

3 Tbs. canola oil

1 tsp. granulated sugar

1/2 lb. extra-firm tofu

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