FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemon Coconut Quinoa With Ginger Hummus

13 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1 cup red quinoa, cooked and cooled

1 cup brown rice, cooked and cooled

Juice of 1 fresh lemon

1/4 tsp. lemon zest

2 Tbsp. unsweetened coconut flakes

2 Tbsp. fresh dill, finely chopped

1 small tomato, finely chopped

1 small sweet onion, finely chopped

1 ripe avocado, peeled, pitted and mashed

2 cups chickpeas, cooked

1 Tbsp. balsamic vinegar

1/2 tsp. ground cinnamon

1/4 tsp. sea salt

1 Tbsp. black sesame seeds

1 tsp. fresh ginger, grated

You might also like

Karina's Gluten-Free Apple Crisp
Gluten Free Goddess
Pumpkin Pie Custard With Spiced Streusel And Wh...
Aida Mollenkamp
Easy Dairy-Free Korma Sauce With Black Chickpea...
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Quinoa Fruit Salad
Cheeky Kitchen
Coconut Quinoa And Kale With Tropical Pesto
Cookie and Kate
Basic Breakfast Quinoa Recipe
Cookie and Kate
Spicy Carrot + Quinoa Salad With Coconut Lime D...
The Year In Food
Chickpea Quinoa Pineapple Burgers
Cheeky Kitchen
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen