End-Of-Summer Pork, Chicken Or Veal Milanese

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
201%
CHOL
206%
SOD
38%

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Ingredients for 4 servings

1 cup flour

3 large eggs, lightly beaten

1 1/2 cups plain bread crumbs

2 organic lemons, 1 zested and 1 cut into wedges

1/2 cup chopped flat-leaf parsley

2 tablespoons chopped fresh thyme

2 cloves garlic

1/2 cup grated parmigiano-reggiano cheese

1 1/2 pounds pork tenderloin, chicken or veal cutlets pounded 1/8 inch thick

Salt and pepper

EVOO, for frying

3 ripe heirloom tomatoes, diced

1 ear corn, kernels scraped from the cob

1/2 small red onion, finely chopped

1/2 basil leaves, torn or shredded, or 1/4 cup tarragon leaves, chopped

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