Vegetable Kung Pao

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
32%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1/2 cup dry-roasted peanuts

Cooking spray

1 tablespoon cornstarch

1 teaspoon sugar

1 tablespoon cold water

1/2 cup vegetable broth

1 teaspoon chili puree with garlic

1 bag (1 lb) frozen whole carrots, green beans and yellow (wax) beans (or other combination)

Hot cooked brown rice, if desired

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