Dinner Tonight: Pisto Manchego (Spanish Ratatouille)

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
49%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/4 cup olive oil

1/2 head garlic, top third sliced off

1 eggplant, about 1 pound, pierced several times with a fork

1 medium red onion, unpeeled

2 pounds tomatoes (or one carton cherry tomatoes and one can diced with juice)

3 peppers, red or green

2 medium zucchini

1 teaspoon dried oregano

1/8 teaspoon cumin

Large pinch red pepper flakes

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