Slow Cooker Fall Harvest Pork Stew

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
14%
CHOL
37%
SOD
208%

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Ingredients for 8 servings

2 pounds boneless pork shoulder, cut into 2-inch pieces

1 can (10 3/4 ounces) Campbell's® Condensed French Onion Soup

1/2 cup apple cider or apple juice

3 large Granny Smith apples, cut into thick slices (about 3 cups)

3 cups butternut squash peeled, seeded and cut into 2-inch pieces

2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)

1/2 teaspoon dried thyme leaves, crushed

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