Broccoli Pasta Slaw Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1042
FAT
114%
CHOL
33%
SOD
16%

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Ingredients for 3 servings

1 cup slivered almonds

1/2 cup lowfat plain yogurt

1/4 cup mayonnaise

3 tablespoons cider vinegar

1/2 pound bow tie pasta, cooked and cooled

1 tablespoon sugar

Salt and freshly ground black pepper

1 (16-ounce) bag shredded broccoli slaw

1/4 teaspoon cayenne

1 cup dried cranberries

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