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Pear Arugula And Pancetta Salad

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
66%
CHOL
5%
SOD
14%

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Ingredients for 4 servings

3 tablespoons olive oil

2 ounces thinly sliced pancetta (4 to 5 slices)

3 ounces ricotta salata , thinly shaved with a vegetable peeler

1/8 teaspoon salt

For salad

1/8 teaspoon fresh coarse ground black pepper

For vinaigrette

1 tablespoon mild honey

1 tablespoon olive oil

1/2 tablespoon fresh lemon juice

2 firm-ripe pears

4 cups baby arugula or torn larger arugula (1 1/4 lb)

1 tablespoon champagne vinegar

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