Crispy Duck With Blackberry Gastrique, Roasted Pearl Onions, And Israeli Cous-Cous

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
19%
CHOL
0%
SOD
119%

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Ingredients for 4 servings

12 x cipollini onions, trimmed, skin removed

1 tbs virgin olive oil

1 tbs Kosher Salt

1 tbs Black Pepper

1/2 cup Sugar

2 tbs Water

1/2 cup Red Wine Vinegar

1 tbs dry red wine

2/3 cup Blackberries

2 springs Thyme

1 tsp Canola Oil

4 x Duck Breasts

2 cups Israeli cous-cous

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