Norwegian Orange Cake

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Nutrition per serving    (USDA % daily values)
CAL
312
FAT
54%
CHOL
41%
SOD
16%

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Ingredients for 12 servings

1.5 sticks butter

1 c sugar

3 large eggs

0 zest of 1 orange

0.333333 c plus 2 tablespoons orange juice, divided

1.33333 c flour

1.5 t baking powder

3 oz dark chocolate (preferably 70%), finely chopped

0.75 c powdered sugar

0 candied orange peel as garnish

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