Spicy Salt Cod Cakes With Chorizo And Stewed Fava Beans Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
150%
CHOL
92%
SOD
1399%

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Ingredients for 4 servings

1/2 pound chorizo sausage, finely chopped

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 1/4 cups peeled, seeded, and chopped tomatoes

1/2 cup white wine

1 tablespoon dried thyme

1 tablespoon cayenne pepper

1/2 cup finely chopped parsley

1/4 cup bread crumbs

Salt and black pepper

1 cup fresh fava beans, blanched and peeled

1/2 cup flour

2 quarts milk

1 tablespoon black pepper

Pinch crushed red pepper

1/4 cup finely chopped cilantro

1 1/2 cups chopped onions

1/4 cup chopped bell peppers

Essence, recipe follows

6 tablespoons olive oil

2 tablespoons garlic powder

2 tablespoons salt

1 cup chicken stock

1/4 cup chopped celery

1 tablespoon onion powder

2 tablespoons minced garlic

6 ounces salt cod

2 eggs, beaten

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