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Baked French Toast With Blueberries Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
51%
CHOL
166%
SOD
51%

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Ingredients for 4 servings

2 teaspoons ground cinnamon, plus 1 tablespoon

1/4 teaspoon fine sea salt

3 cups whole milk

1 lemon, zested

3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes

6 eggs

2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries

3 tablespoons granulated sugar

3/4 cup maple syrup, plus extra for serving

Butter, for greasing

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