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Roasted Bagna Cauda Broccoli

By Food52
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1 head of broccoli, chopped into florets

3 tablespoons butter

1 tablespoon olive oil

2 cloves garlic, minced

2 anchovy fillets

a splash of white wine

a big squeeze of lemon, preferably meyer

parmesan cheese, for dusting

1/4 cup sliced or slivered almonds, toasted

salt and pepper, to taste

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