Iced Lemon Ricotta Cookies

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2½ cup flour

1 tsp. baking powder

1 tsp. salt

½ cup butter, softened

2 cups. sugar

2 eggs

1 (15-ounce) container whole milk ricotta cheese

3 tbsp. lemon juice

2 lemons, zested

1½ cups powdered sugar

1 lemon, zested

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