Slow-Roasted Tomato & GruyèRe Tart

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
821
FAT
155%
CHOL
76%
SOD
27%

Comments

Add a comment

Ingredients for 6 servings

200.0g plain flour , plus extra for dusting

3.0 tbsp pesto (choose a vegetarian one)

2 eggs

100.0g butter , cut into small pieces

handful basil leaves , torn

100.0g grated Gruyère (or vegetarian alternative)

150.0ml milk

Ingredients FOR THE PASTRY

handful black olives

FOR THE FILLING

1.0 tbsp olive oil

150.0ml single cream

50.0g grated Gruyère (or vegetarian alternative)

500.0g smallish vine tomatoes , halved

You might also like

Asparagus And Gruyere Tarts
Joy The Baker
Zucchini-Gruyere Tart
Pamela Salzman
A Simple Asparagus Cheese Tart For Easter
The Naptime Chef
Lemon Asparagus Tart
Bijouxs
Grilled Fennel Tarts
Spoon Fork Bacon
Asparagus And Mushroom Tarts
Epicurious
Fiddlehead And Gruyere Tart
Closet Cooking
Wild Mushroom Tart
Bijouxs
Asparagus, Gruyere And Parmesan Tart
What's Gaby Cooking
Asparagus Gruyere Tart
Martha Stewart