Pie Crust Recipe

2 faves
More from this source
Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2438
FAT
331%
CHOL
105%
SOD
119%

Comments

Add a comment

Ingredients for 1 serving

1 ounce (2 tablespoons) lard, chilled

1/4 cup ice water, in spritz bottle

3 ounces (6 tablespoons) butter, chilled

Approximately 32 ounces of dried beans, for blind baking

1/2 teaspoon table salt

6 ounces (approximately 1 cup) all-purpose flour, plus extra for rolling dough

You might also like

Cauliflower Crust Pizza
Bakers Royale
Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Cauliflower Crust Pizza
Pamela Salzman
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Salted Caramel Brownie With A Pretzel Crust
Bakers Royale
Tart Crust
Not Without Salt
Lemon Meringue Ice Cream Pie In Toasted Pecan C...
Sprouted Kitchen
Easy Cream Cheese Pie Crust
The Kitchn
Apple Pie! (With Whole Grain Pecan Crust)
Have Cake Will Travel
Eggnog Cheesecake With Gingersnap Crust And Pom...
The Naptime Chef