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Ginger-Miso Soup With Noodles Recipe

Nutrition per serving    (USDA % daily values)
CAL
300
FAT
17%
CHOL
0%
SOD
95%

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Ingredients for 4 servings

1/4 pound firm tofu, cut into 1/2inch cubes

1/4 cup white (sweet) miso (see Note)

1 tablespoon Asian ental sesame oil

8 ounces udon (Japanese wheat noodles), or linguine

6 cups water

2 scallions, very thinly sliced

1/2 cup roughly sliced gingerroot (keep skin on)

1/4 cup tamari soy sauce

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