Pea And Parsley Pesto With Linguine

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
110%
CHOL
7%
SOD
18%

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Ingredients for 4 servings

2 cups frozen peas (from a 10-ounce bag)

1 cup packed fresh parsley leaves

1/2 cup walnuts, toasted

2/3 cup grated Parmesan, plus more for serving

3 garlic cloves, smashed and peeled

1/3 cup extra-virgin olive oil

Coarse salt and ground pepper

12 ounces linguine

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