Ham And Egg Salad

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
98%
CHOL
183%
SOD
117%

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Ingredients for 4 servings

Lettuce leaves, for garnish

8 slices baguette, toasted

4 free-range eggs, softly boiled and halved

Sea salt and freshly ground black pepper

2 ham steaks

6 tablespoons butter

2 free-range egg yolks

juice of 1 lemon

Basil leaves, for garnish

1 clove garlic, crushed

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