Leg Of Lamb With Green Olives, Prunes, And Roasted Shallots

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
2248
FAT
571%
CHOL
204%
SOD
24%

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Ingredients for 4 servings

1 cup green sicilian olives

2 cups dry white wine

1 medium red onion , cut into 1/8-inch dice

12 cloves garlic

Salt and freshly ground black pepper

1 cup pitted prunes

1 cup extra virgin olive oil

1 lemon , roughly chopped

1 sprig rosemary , roughly chopped

One 5-pound leg of lamb , boned and butterflied (have the butcher do this)

12 shallots

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