Korean Style Barbecue Short Ribs Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
34%
CHOL
0%
SOD
253%

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Ingredients for 4 servings

1 tablespoon white sesame seeds

1/2 cup sugar

1 cup soy sauce

1/8 cup sliced green onion

1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

2 tablespoons ko chu jang (Korean hot pepper sauce)

2 tablespoons sesame oil

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