Soupe Au Pistou

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Ingredients

1 l/3 cup dried chickpeas, rinsed

1 1/3 cup dried pinto beans, rinsed

1 15-oz. can chopped tomatoes

1 medium onion, chopped (1 cup)

1 clove garlic, minced (1 tsp.)

1 bay leaf

1 sprig fresh thyme

3 medium red potatoes, cut into ½-inch chunks (1 cup)

2 carrots, sliced (1 cup)

1 cup frozen Italian flat beans

1/4 cup vermicelli, optional

8 cups fresh basil leaves

8 cloves garlic, peeled

1/2 cup olive oil

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