Cucumber, String Bean, And Olive Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
33%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

Coarse salt

1/2 pound string beans

2 cucumbers (1 1/4 pounds)

1/4 pound oil-cured black olives, pitted, torn in half

1/4 cup fresh flat-leaf parsley leaves

1 teaspoon Dijon mustard

1 tablespoon red-wine vinegar

Freshly ground pepper

2 tablespoons extra-virgin olive oil

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