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Beef And Chorizo Chili

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Beef Board Recipes
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gluten free low fat nut free latin mexican


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1 pound ground beef (95% lean)

7 to 8 ounces beef chorizo

1-1/2 cups chopped white onions

2 to 4 medium serrano peppers, chopped

2 tablespoons ground ancho chili powder or regular chili powder

2 tablespoons masa harina or cornmeal

1 tablespoon dried Mexican or regular oregano leaves, crushed

1 teaspoon salt

2 cans (15 to 16 ounces each) garbanzo beans or pinto beans, rinsed, drained

1 can (28 ounces) diced tomatoes, undrained

Hot cooked rice (optional)

Sliced radishes, crumbled queso fresco, dairy sour cream, sliced green onions, Creamy Avocado Dressing (recipe follows) (optional)

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