Smoky Barbecued Ribs

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
1%
CHOL
0%
SOD
122%

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Ingredients for 8 servings

3 1/2 racks of ribs (5-6 pounds)

1/3 cup packed brown sugar

2 teaspoons paprika

2 teaspoons smoked paprika

3/4 teaspoon onion powder

1/2 teaspoon freshly ground pepper

2 tablespoons kosher salt

2 teaspoons chile powder

1 teaspoon all spice

1/4 teaspoon cinnamon

1 cup wine

1/4 cup white wine vinegar

2 tablespoons worcestershire sauce

1 tablespoons brown sugar

pinch cayenne

salt

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