Orange-Rhubarb Snack Bread

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The Naptime Chef

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Ingredients

½ cup granulated sugar

½ cup unsalted butter, room temperature

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon kosher salt

¼ teaspoon ground nutmeg

½ cup orange juice

½ teaspoon vanilla extract

1 tablespoon freshly grated orange zest

1 cup rhubarb, chopped into ½ inch pieces

1 tablespoon raw sugar

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