Three-Bean Chili

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1 teaspoon minced garlic

1 teaspoon dried oregano

2 1/4 cups water

1 (6 ounce) can tomato paste

1 1/2 cups fresh or frozen corn

1 (14.5 ounce) can no-salt-added stewed tomatoes

1 (15 ounce) can tomato sauce

1 (15 ounce) can pinto beans, rinsed and drained

1 tablespoon chili powder

1 (16 ounce) can kidney beans, rinsed and drained

1 (15.5 ounce) can chili beans, undrained

1 1/2 cups coarsely chopped yellow summer squash

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