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Strange-Flavor Eggplant

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Lottie Doof
Related tags
dairy free vegan vegetarian asian

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Ingredients

1 to 1 1/2 pound eggplant

2 tablespoons vegetable oil

1/2 teaspoon toasted sesame oil

1 tablespoon minced garlic

1 tablespoon minced ginger

1/4 cup finely chopped green onion

1/2 teaspoon crushed red chile flakes (or to taste)

3 tablespoon soy sauce

3 tablespoon packed brown sugar

1 teaspoon unseasoned rice vinegar

1 tablespoon hot water

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