Spinach-Tofu Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
20%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 quart chicken broth

2 scallions, thinly sliced, dark green parts set aside

1 10 ounce box frozen chopped spinach

1 16 ounce package silken tofu, drained and cut into 1/2-inch cubes

1 teaspoon sesame oil

Salt and freshly ground pepper

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