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Pom Cornbread Stuffing

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Martha Stewart
Related tags
brunch sides nut free vegetarian thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
35%
CHOL
19%
SOD
7%

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Ingredients for 12 servings

1 pound prepared cornbread, cut into 1-inch cubes

1/2 cup (1 stick) unsalted butter, plus more for baking dish

2 tablespoons olive oil

1 cup chopped dried apricots

1 cup raisins

1 cup chopped celery

1/2 cup sliced green onion

1 cup pomegranate seeds

1/2 cup chopped fresh flat-leaf parsley

1 large egg, lightly beaten

2 to 3 cups homemade or store-bought low-sodium chicken broth

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