Shrimp Bruschetta With Limoncello Recipe

More from this source
Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
46%
CHOL
13%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

1 baguette, sliced into 16 slices, or 8 slices country bread

12 large shrimp, cleaned with tails left on

1/2 cup limoncello liqueur

1 lemon, zest finely grated and juiced

Salt and freshly ground black pepper

2 garlic cloves, thinly sliced

1 bunch flat-leaf parsley, chopped to yield 1/4 cup

1/4 cup extra-virgin olive oil

You might also like

Shrimp Bruschetta Al Limoncello
Coastal Living
Dinner Tonight: Shrimp Bruschetta From 'Da Zacc...
Serious Eats
Shrimp And Tarragon Crostini
Framed Cooks
Favetta Crostinis Topped With Smoky Sautéed Shrimp
Spoon Fork Bacon
Shrimp Bruschetta
All You
Shrimp And Tarragon Crostini
Real Simple
Greek Shrimp Bruschetta
Coastal Living
Shrimp Bruschetta With Tomato And Basil
Coastal Living
Vanilla Shrimp Crostini
McCormick Gourmet
Bruschetta With Shrimp
Bertolli