Turkey Pasta Salad

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Annabel Karmel


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225 g fusilli (pasta twirls)

125 g broccoli cut into small florets

175 g cherry tomatoes cut in half

1 X 198g tin sweetcorn

150 g cooked turkey, cut into small pieces

4 spring onions, finely sliced

5 tbsp light olive oil

2 tbsp soy sauce

1 tbsp honey

1 tbsp lemon juice

A little freshly ground black pepper

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