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Grilled Steak With Arugula And Shaved Parmesan

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Epicurious
Related tags
salad gluten free low carb nut free memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
971
FAT
241%
CHOL
122%
SOD
27%

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Ingredients for 4 servings

3 large garlic cloves

2 teaspoons plus 1 tablespoon extra-virgin olive oil

1 teaspoon freshly ground black pepper

2 1 1/2-pound porterhouse steaks (each about 1 1/2 inches thick)

6 cups loosely packed arugula (about 4 ounces)

1 2-ounce piece parmesan cheese

lemon wedges

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