Asparagus Beef Roll-Ups Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
14%
CHOL
10%
SOD
4%

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Ingredients for 20 servings

1/2 cup mayonnaise, slightly thin

1 tablespoon prepared grated horseradish

1 pound piece beef tenderloin (center-cut)

1 tablespoon chopped fresh chives

3 tablespoons coarse cracked black pepper

Salt and pepper

Kosher salt

Olive oil for searing

20 spears of asparagus, blanched until tender

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