Lemon Pound Cake With Mint Berries And Cream

3 faves
More from this source
Southern Living


Add a comment


1/4 cup sugar

1/4 cup loosely packed mint leaves

3/4 cup butter, softened

3 cups powdered sugar, divided

3 large eggs

1 1/2 cups all-purpose flour

2 1/2 cups whipping cream, divided

2 teaspoons grated lemon rind

2 tablespoons fresh lemon juice

1 (12-ounce) jar lemon curd

1 quart fresh strawberries, sliced

Garnish: fresh mint sprigs

You might also like

Lemon Pound Cake With Cherry Compote
Cooking Light
Lemon-Frosted Pound Cake
Grilled Lemon-Saffron Pound Cake Recipe
Food Republic
One-Bowl Lemon Ricotta Pound Cake
One Hungry Mama
Lemon Pound Cake
Real Simple
Meyer Lemon Pound Cake
Rasa Malaysia
Lemon-Lime Pound Cake
The Pioneer Woman
Glazed Lemon Pound Cake Recipe
Real Simple
How To Make Lemon Pound Cake
The Kitchn
Lemon Blueberry Ricotta Pound Cake
Simply Recipes