Radish-Vegetable Salad With Parmesan Dressing

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Southern Living


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4 cups broccoli flowerets

24 radishes, sliced

2 cups frozen sweet green peas, thawed

2 to 3 celery ribs, sliced

1 small green bell pepper, chopped

1 small red bell pepper, chopped

1 small yellow bell pepper, chopped

Parmesan Dressing

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