Grilled Shrimp With Tomato Jam

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1 tablespoon unsalted butter

2 tablespoons finely grated fresh ginger

2 garlic cloves, minced

1/4 cup cider vinegar

1 cinnamon stick

One 35-ounce can imported peeled tomatoes—drained, seeded and coarsely chopped

1/4 cup light brown sugar

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1/8 teaspoon ground cloves

1/4 cup honey

Salt and freshly ground black pepper

1 pound medium shrimp, shelled and deveined

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