Chocolate Crepes With Jam

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
27%
CHOL
35%
SOD
14%

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Ingredients for 8 servings

2 cups milk

2 eggs

3 Tbs. unsalted butter, melted, plus more for &nbsp cooking crepes

1 1/2 cups all-purpose flour

1/3 cup unsweetened Dutch process cocoa powder

1/3 cup sugar

1/2 tsp. salt

1 cup raspberry jam, plus more as needed

Whipped cream for serving

Fresh raspberries for garnish

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