Dinner Rolls

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Fine Cooking


Love all the different variations with poppy seeds, cheddar and black pepper, and herbs.
Andrea R. M. Meyers   •  9 Nov   •  Report
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1 tsp. table salt

16-1/2 oz. (3-2/3 cups) all-purpose flour

3 large egg yolks

1 oz. (2 Tbs.) unsalted butter, melted

1/4-oz. package rapid-rise yeast

1 cup half-and-half

1/3 cup granulated sugar

3 oz. (6 Tbs.) unsalted butter, cut into 6 pieces; more for the pan

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