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Pumpkin Pie Rice Pudding


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1 cup uncooked medium-grain white rice

1 12-ounce can Carnation evaporated milk (whole, lowfat or fat-free)

4 cups milk

1 cup dark brown sugar

1 15-ounce can (1 3/4 cups) Libby 100% pure pumpkin

3/4 tsp cinnamon

1/4 tsp ground cloves

1/4 tsp nutmeg

1/4 tsp allspice

1 tsp pure vanilla extract

1/4 tsp salt

1/4 cup triple sec, armagnac or brandy

Garnish (optional): crumbled cinnamon graham crackers, whipped cream, or chopped roasted pecans

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