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Barbecue Pulled Chicken

Nutrition per serving    (USDA % daily values)
CAL
217
FAT
19%
CHOL
59%
SOD
21%

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Ingredients for 8 servings

1 clove garlic, minced

1 small onion, finely chopped

1/2 teaspoon salt

1 teaspoon ground chipotle chile

3 tablespoons cider vinegar

1 tablespoon tomato paste

2 teaspoons dry mustard

1 tablespoon Worcestershire sauce

1 4-ounce can chopped green chiles, drained

2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat

1 tablespoon sweet or smoked paprika

2 tablespoons honey

1 8-ounce can reduced-sodium tomato sauce

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