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Curried Zucchini And Potatoes

Nutrition per serving    (USDA % daily values)
CAL
498
FAT
52%
CHOL
0%
SOD
44%

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Ingredients for 2 servings

1 tablespoon chopped fresh cilantro

1/2-1 teaspoon chili powder

1/2 teaspoon turmeric

2 tomatoes , chopped

1 teaspoon ground cumin

1 1/2 cups water or chicken broth or vegetable broth

2 tablespoons vegetable oil

1 teaspoon ginger paste

1 pinch sugar

1/2 teaspoon garlic salt

2 potatoes , peeled and cubed

2 zucchini , cubed

hot chapati or rice

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