Chicken-Apricot Skewers

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Bon Appetit


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3/4 cup canned light unsweetened coconut milk

1/2 cup plain Greek yogurt

1/2 cup smooth peanut butter

1/4 cup fresh lime juice (about 2 limes)

2 teaspoons (packed) light brown sugar

2 garlic cloves

3/4 teaspoon kosher salt plus more for seasoning

1/4 cup (loosely packed) cilantro leaves plus sprigs for garnish

2 tablespoons coarsely chopped jalapeño (about 1 large; with seeds for more heat)

1 pound skinless, boneless chicken thighs or breasts, cut into twenty-four 1" chunks

12 firm ripe small apricots, halved, pitted

Freshly ground black pepper

1/4 cup unsalted, dry-roasted peanuts, coarsely chopped

Lime wedges

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