Sunflower Millet Bread, Egg Salad And Pickled Onions

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2 cups warm water

2 Tablespoons honey

2 Tablespoons yeast (or 2 packages)

1 cup all-purpose flour

1 1/2 cups whole wheat flour

1 1/2 cups millet

1/2 cup sunflower seeds, hulled

3 Tablespoons vegetable oil

1 Tablespoon salt

3- 4 cups whole wheat flour

1 egg (for egg wash on top of bread)

4 hard-boiled eggs, peeled

1/4 cup mayonnaise


freshly ground pepper

2 Tablespoons cornichons, chopped

2 Tablespoons parsley, minced

3 Tablespoons celery, minced

hot pepper flakes

1 cup thinly sliced red onion

1 quart boiling water

1/2 cup cold water

1/2 cup rice vinegar

5 peppercorns

1 bay leaf

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