Mark Bittman's Pasta With Cauliflower

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Nutrition per serving    (USDA % daily values)


Did you see his Dinner Party write-up in NYT Mag this weekend? Awesome stuff.
Andrea Cutright   •  3 Oct   •  Report
Love this simple, one pot recipe from @markbittman. Coincidentally, just noticed that the NYTimes is sharing it today too. It's a good one.
The Family Dinner by Laurie David   •  30 Sep   •  Report
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Ingredients for 4 servings

1 head cauliflower , about 1 pound

salt & freshly ground black pepper

1 cup coarse breadcrumbs

1 tablespoon minced garlic

1/4 cup olive oil

1 lb penne , fusilli or other cut pasta

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